Apr 22, 2011
Zerts are what I call desserts. Tray-trays are entrees. I call sandwiches sammies, sandoozles, or Adam Sandlers. Air conditioners are cool-blasterz, with a z. I don’t know where that came from. I call cakes big ol’ cookies. I call noodles long-ass rice. Fried chicken is fri-fri chicky-chick. Chicken parm is chicky chicky parm parm. Chicken cacciatore? Chicky catch. I call eggs pre-birds or future birds. Root beer is super water. Tortillas are bean blankies. And I call forks…. Food rakes.

Tom Haverford

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yes.

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About
Aristotelean Thomist; dabbler in the epicurean and sartorial arts; sworn enemy of wasting my time.


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